Porchetta, boneless pork roast featuring the loin, belly, fat and skin.
Best served seasoned, rolled, tied with twine and roasted, perfection.
Our heritage breed pigs are raised in the forest where they have a diverse mix of forage, plenty of shade and cover, and room to root. They are consistently rotated to new areas which allows them to access fresh forage and explore new territory while also giving the soil adequate time to rest recover and regenerate. The pigs are given whey from a local cheesemaker and certified organic feed that is corn/soy free.