WORK WITH US - WE'RE HIRING!
FARMER - MCHENRY, MD
Full time, Part time
About Wildom: Wildom is a regenerative livestock farm in Western Maryland raising pigs, cattle,sheep, and chickens on pasture and in forest systems. We also maintain a seasonal vegetable garden that supports our farm dinners and on-farm offerings. We care deeply about how animals live. Their lives shape the food we produce, and that responsibility sits at the center of everything we do. We sell directly to our community through farmers markets, our online store, and on-farm. We also host dinners and gatherings that bring people onto the land and into the work.
The Role: This is not a single-lane job. You will move between livestock care, land work, farmers markets, customer interaction, and events. Some days are quiet and physical. Some are fast and public. Most are both. You will be asked to think, adapt, and stay present.
What You’ll Do:
Daily care of pigs, cattle, sheep, chickens, and turkeys
Assist in rotating animals to new paddocks and building/taking down fence
Support farmers markets including setup, breakdown, and direct sales
Interact with customers and represent the farm in public-facing settings
Support farm events including dinners, tours, workshops, and seasonal harvest
Assist with seasonal garden work as needed
General land work including mowing, weed whacking, and clearing
Who You Are:
You are physically strong and comfortable working outdoors in all weather
You are dependable and show up ready to work
You can shift between working independently and as part of a team
You are comfortable interacting with customers and representing the farm
You stay calm and think clearly when things don’t go to plan
You are not intimidated by learning new skills like pulling a trailer, handling equipment, or working with large animals
This work is demanding. It is also deeply meaningful if it aligns with how you want to spend your time.
Requirements:
Strong work ethic and attention to detail
Able to lift 50+ lbs and handle physical work daily
Comfortable being on your feet for 8–10 hours
Willing to work in all weather conditions
Able to adapt quickly as priorities shift
Ability to stay focused and steady in fast-moving situations
Nice to Have:
Previous farm or livestock experience
Basic carpentry skills
Experience with equipment (tractors, chainsaws, etc.) or willingness to learn
Sales or hospitality experience
Photography or social media skills
Compensation: Hourly rate based on experience
Perks:
Competitive pay
Opportunity to grow with the farm
Wildom product discount
To apply email julie@wildomfarm.com with the subject line “Farmer Position”
PITTSBURGH MARKET LEAD - PITTSBURGH, PA
Part time
About Wildom: Wildom is a regenerative livestock farm in Western Maryland raising pigs, cattle, sheep, and chickens on pasture and in forest systems. We sell directly to our community through farmers markets, our online store, and on-farm. Our work is rooted in animal welfare, ecology, and producing food with integrity.
The Role: This is not a typical market position. You are the face of Wildom in Pittsburgh. You will run the market independently, manage product, and represent the farm as if it’s your own. This role combines sales, logistics, and ownership. It requires someone who is organized, self-directed, and comfortable working without oversight.
Schedule: Tuesdays, 1pm–8pm | Market hours: 3pm–7pm
Season runs May through November
What You’ll Do:
Transport all market equipment and product to and from the farmers market
Full setup and breakdown of market booth including tent, tables, signage, and coolers
Sell Wildom products and engage directly with customers
Educate customers on how animals are raised and how to cook different cuts
Track and manage inventory throughout the market
Store product safely between markets and maintain proper temperatures
Coordinate weekly restocks by meeting in Morgantown, WV
Handle POS system, payments, and cash
Who You Are:
You take ownership naturally and follow through without needing to be managed
You are outgoing, conversational, and comfortable talking to anyone
You are organized and detail-oriented, especially with inventory and food handling
You are dependable and show up prepared
You believe in what we’re doing and can speak about it with clarity
Requirements:
Must have a reliable vehicle with ample space for transporting tent, tables, and coolers
Must be available Tuesdays from 1pm–8pm for the full market season
Ability to lift 50+ lbs and handle physical setup
Comfortable working outdoors in all weather
Comfortable using POS systems and handling transactions
Previous sales or hospitality experience
Compensation: Hourly rate plus commission
Perks:
Opportunity to take ownership of a growing market presence
Work independently while representing a values-driven farm
Wildom product discount
To apply julie@wildomfarm.com with the subject line “Pittsburgh Market Lead”
Include a short note about why this role interests you, any relevant experience, and confirmation that you have a vehicle suitable for transporting equipment
This role requires independence, responsibility, and pride in representing the farm!
DINNER EXPERIENCE LEAD - MCHENRY, MD
Seasonal, Part time
About Wildom:
Wildom is a regenerative livestock farm raising pigs, cattle, sheep, and chickens on pasture and in forest systems.
We host a series of outdoor farm dinners throughout the season. These are multi-course, hands-on meals rooted in whole animals, seasonality, and a strong sense of place. Each dinner is designed intentionally, but the environment is dynamic. The standard is high, even as things shift in real time.
The Role: You are responsible for everything the guest sees, touches, and feels. You lead the front of house and hold the entire guest experience in place. You ensure the space is set correctly, the details are precise, and the flow of the evening feels natural and uninterrupted. You are also responsible for protecting the experience. This means handling questions, directing the team, and making decisions in real time so Julie can stay focused on the food, pacing, and hosting. If a guest can see it, use it, or experience it, you are responsible for making sure it is right. You are not waiting for direction. You are anticipating what needs to happen and making it happen.
Commitment: There are 6 dinners throughout the season. Each dinner involves approximately 25 hours of work across:
the day before for full setup and pre-set
the day of for execution and service
the day after for breakdown and reset
You are expected to be present for all dinners. This role requires consistency across the season.
What You’ll Do:
Own the full front of house
setup tables, seating layout, and guest flow
place settings, utensils, glassware, linens, and menus
candles, lighting, and environmental details
florals and overall aesthetic
Own the physical environment from start to finish
ensure all elements are in place and functioning including lighting, tables, linens, and service items
oversee setup of bar, fire area, music, and guest spaces
confirm essentials are handled including trash, restrooms, dish flow, and overall cleanliness
prepare and maintain the space so it feels intentional, complete, and ready for guests at all times
Ensure precision in every detail
guest count matches table settings exactly
all service pieces are clean, present, and ready
nothing is missing, out of place, or overlooked
Lead the front of house team
manage and direct FOH staff throughout the event
assign roles, answer questions, and maintain clarity
step in wherever needed
Run the flow of the evening
greet guests and guide arrival
maintain pacing alongside the kitchen
reset and maintain the space between courses
Be the decision-maker for front of house
serve as the primary point of contact for all FOH questions
make real-time decisions without needing approval
handle issues without pulling Julie away from the kitchen or guests
Close the loop
oversee breakdown at the end of the night
return the space to order the following day
Who You Are:
You notice details most people overlook
You have a strong internal standard for how things should look and feel, and you follow through until it meets that standard
You are calm under pressure and able to make decisions quickly
You are comfortable leading a team and giving direction clearly
You take ownership naturally and do not wait to be told what to do
You are not above any task and understand that great experiences are built through small, often unseen details
You enjoy creating environments that feel thoughtful, beautiful, and seamless
You understand that hospitality is not just service, it is how people feel in a space
Experience in restaurants, events, or hospitality is strongly preferred
Compensation: $550–$700 per dinner depending on experience and level of ownership
Each dinner includes approximately 25 hours of work across setup, execution, and breakdown
Perks:
Work closely on a highly intentional and creative dining experience
Be part of a growing farm and event series
Wildom product discount
To Apply Email julie@wildomfarm.com with the subject line “Farm Dinner Experience Lead”
Include:
a short note about your experience with events, restaurants, or hospitality
why this role interests you
WILDOM MARKET AND EVENT CREW - MCHENRY, MD
Seasonal, Part time
About Wildom:
Wildom is a regenerative livestock farm raising pigs, cattle, sheep, and chickens on pasture and in forest systems.
We sell directly to our community through farmers markets, our online store, and on-farm. We also host events including farm dinners, wurst nights, and markets that bring people onto the land and into the work.
The Role: This is a hands-on, flexible role that moves between markets and events. You will shift between customer interaction and food execution throughout the day. At times you’ll be talking with customers, selling product, and running point of sale. At other times you’ll be on the grill, prepping food, or supporting the flow of service.
You are expected to move between these roles comfortably and step in wherever needed.
What You’ll Do:
Set up and break down market and event spaces including tents, tables, coolers, and equipment
Sell Wildom products and interact directly with customers
Run point of sale and handle transactions
Work the grill and assist with food prep during events such as wurst nights
Support food service and maintain flow during busy periods
Keep work areas clean, organized, and stocked
Step into different roles throughout the day as needed
Who You Are:
You are comfortable interacting with customers and switching into a sales role
You are also comfortable working with food, including grilling and basic prep
You are reliable and show up ready to work
You are physically capable and comfortable being on your feet for long periods
You are aware of your surroundings and notice what needs to be done
You take direction well and work as part of a team
You are willing to jump in wherever needed
You are not above any task and understand that no job is too small when creating a great experience
Requirements:
Ability to lift 50+ lbs
Comfortable working outdoors in all weather
Comfortable handling food and working in a fast-paced environment
Ability to engage with customers and represent the farm
Experience in customer service, hospitality, or cooking is helpful but not required
Ability to pull a trailer and transport equipment is a major plus
Schedule: Hours vary based on markets and events. Opportunities include
Deep Creek Farmers Market (Fridays 3-6pm)
Morning Market on 42 (Second and Last Saturday 10am-2pm)
Wurst Nights (Last Thursday of each month at Wildom)
Dinners on the Farm (Once a month at Wildom)
Compensation: Hourly rate based on experience
Perks:
Work across markets and events in a dynamic environment
Be part of a growing farm and food business
Wildom product discount
To Apply Email julie@wildomfarm.com with the subject line “Wildom Market and Event Crew”
IncludeInclude a short note about your availability and any relevant experience