Holiday Ham [smoked, uncured]

Classic Holiday Ham: boneless smoked ham—fully cooked, lightly seasoned, and ready to warm and serve.

Made from our pasture- and forest-raised heritage breed pork and crafted with simple ingredients: pork, water, sea salt, vinegar, and spice extractives. No added nitrates or nitrites.

Rich, savory, and sliceable, this is the kind of centerpiece that feels both classic and deeply satisfying—perfect for a holiday table, with plenty for leftovers.

To heat: warm gently in the oven at 300°F until heated through. Slice and serve.

Pro tip: Brush with a glaze (maple, honey, or mustard) during the final stretch in the oven for a caramelized finish.

Raised right here on our farm, our pigs spend their lives in the forest—rooting, foraging, and moving through rotated paddocks. They’re supplemented with whey from a local creamery and certified organic, corn- and soy-free feed.