CHICKEN CUSHIONS: a whole Wildom chicken, carefully deboned and wrapped around our house-made sausage, then hand-tied into a beautiful, roast-ready centerpiece.
Seasoned, prepped, and ready for your oven—this is the kind of dish that feels impressive without asking much of you.
Available with:
• Sage Sausage (classic, cozy, holiday-forward)
• Herby Garam Masala Sausage (warm spice, a little unexpected, really special)
Roast low and slow at 325°F for 1–1.5 hours, then finish at 450°F to crisp the skin. Pull at 155°F internal temp and let it rest.
Pro tip: Roast it over a bed of vegetables and let the juices do their thing—instant side dish, no extra work.
Serving size:
• Small: feeds 4–6
• Large: feeds 6–8
Pickup: April 3–4 at the farm