WHOLE LAMB DEPOSIT

Regular price
$200.00
Sale price
$200.00
Regular price
Sold out
Unit price
per 

Whole Lamb
$10/LB Hanging Weight (average $500-$550) plus processing (avg. $135)

A $200 deposit is due to reserve your lamb. The remaining balance will be due to Wildom on the day of harvest (July 8). We will send an invoice with the hang weight, and balance. 

You will pay Hayhurst Custom Meats directly for processing when you pickup your meat. They are located at 771 Kings Run Rd, Oakland MD. 

You choose how you want the lamb cut! Below is a breakdown of sections and options!

NECK:
-can be used as a roast/stew

SHOULDERS:
-choose up to 2 of the following 
-roasts
-stew meat
-ground

LEGS:
-choose up to 2 of the following
-roast
-stew meat
-ground

MID SECTION:
-choose up to 2 of the following
-chops
-rack of lamb

RIBS
-2 racks

SHANKS
-4 total

LIVER, HEART