We are a regenerative farm that prioritizes animal welfare, ecology, and human health. Simply put, we produce food that’s good for the animals, the land, and you.
Our heritage breed pigs are raised in the forest where they have a diverse mix of forage, plenty of shade and cover, and room to root. They are consistently rotated to new areas which allows them to access fresh forage and explore new territory while also giving the soil adequate time to rest recover and regenerate. The pigs are given whey from a local cheesemaker and certified organic feed that is corn/soy free.
WHOLE HOG $6.50/LB hang weight + processing
Average hang weight 220-270LB = $1430-$1755
Average processing fee $300-375 (paid directly to the processor)
Expect 150-180LB pork
$800 deposit required, balance due on processing date
HALF HOG $7/LB hang weight + processing
Average hang weight 110-135LB = $770-945
Average processing fee $150-188 (paid directly to the processor)
Expect 74-91LB pork
$450 deposit required, balance due on processing date
QUARTER HOG $7.50/LB hang weight + processing
Average hang weight 55-67LB = $412-502
Average processing fee $75-94 (paid directly to the processor)
Expect 37-45LB pork
$250 deposit required, balance due on processing date
-ground pork 6-8LB
-bacon 5LB
-pork chops 11-13LB
-spare ribs 2LB
-shoulder roasts 8-10LB
-sausage links 8-10LB
Now accepting reservations for March Harvest
By purchasing a whole or half hog, you can customize how the hog is both cut and packaged. Quarter hogs are pre-determined cuts.
A whole hog will take up approximately 8 cubic feet of freezer space, half hog 4 cubic feet, quarter hog 2 cubic feet.
We require a deposit to reserve your hog. The remaining balance is due on the processing date. The processing fee will be paid directly to the processor upon pickup of your pork