A 50% deposit is required to reserve your hog share. The remaining balance due 1 week before harvest.
**This product is ONLY available for pick-up at the Processor in Oakland,MD**
WHOLE HOG
$1500 + processing
Average 150LB of pork cuts
Average processing cost $300-350
HALF HOG
$800 + processing
Average 75Lb of pork cuts
Average processing cost $150-175
By purchasing a whole or half hog, you get to choose how you would like the pork cut!
QUARTER HOG
$425 + processing
Average 38LB of the following pork cuts
-ground pork 6LB
-bacon 5LB
-pork chops 11LB
-spare ribs 2LB
-shoulder roasts 8LB
-sausage links 8LB
Average processing cost $75-100
Now accepting reservations for October / November Harvest
We are a regenerative farm that prioritizes animal welfare, ecology, and human health. Simply put, we produce food that’s good for the animals, the land, and you.
Our heritage breed pigs are raised in the forest where they have a diverse mix of forage, plenty of shade and cover, and room to root. They are consistently rotated to new areas which allows them to access fresh forage and explore new territory while also giving the soil adequate time to rest recover and regenerate. The pigs are given whey from a local cheesemaker and certified organic feed that is corn/soy free.