WHOLE HOG / HALF HOG / QUARTER HOG
WHOLE HOG / HALF HOG / QUARTER HOG
WHOLE HOG / HALF HOG / QUARTER HOG
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WHOLE HOG / HALF HOG / QUARTER HOG

Regular price
$1,500.00
Sale price
$1,500.00
Regular price
Sold out
Unit price
per 

WHOLE HOG

$1500 + processing

Average 150LB of pork cuts

Average processing cost $300-350

 

HALF HOG

$800 + processing

Average 75Lb of pork cuts

Average processing cost $150-175

By purchasing a whole or half hog, you get to choose how you would like the pork cut! 

 

QUARTER HOG 

$425 + processing

Average 38LB of the following pork cuts
-ground pork 6LB
-bacon 5LB
-pork chops 11LB
-spare ribs 2LB
-shoulder roasts 8LB
-sausage links 8LB

Average processing cost $75-100

Now accepting reservations for January Harvest

We are a regenerative farm that prioritizes animal welfare, ecology, and human health. Simply put, we produce food that’s good for the animals, the land, and you.

Our heritage breed pigs are raised in the forest where they have a diverse mix of forage, plenty of shade and cover, and room to root. They are consistently rotated to new areas which allows them to access fresh forage and explore new territory while also giving the soil adequate time to rest recover and regenerate. The pigs are given whey from a local cheesemaker and certified organic feed that is corn/soy free.