We are a regenerative farm that prioritizes animal welfare, ecology, and human health. Simply put, we produce food that’s good for the animals, the land, and you.
Our heritage breed cattle are raised on our holistically managed pasture where they forage for grasses, forbs & legumes. They are rotated to a new paddock every day to ensure that have access to fresh healthy plants. 100% grassfed and finished as nature intended an herbivore ruminant to be.
NOW ACCEPTING RESERVATIONS FOR NOVEMBER HARVEST!!!
WHOLE BEEF $5.50/LB hang weight + processing
Approximate hang weight 500-600LB = 300-360LB meat
Average processing fee $500-$600
HALF BEEF $6/LB hang weight + processing
Approximate hang weight 250-300LB = 150-180LB meat
Average processing fee $250-300
QUARTER BEEF $6.50/LB hang weight + processing
Approximate hang weight 125-150LB = 75-90LB meat
Average processing fee $75-100
Expect to take home 60-65% of the hang weight in packaged meat ground, roasts, steaks, kabob, bones, organ meat & more!
By purchasing a whole or half beef, you can customize how the beef is both cut and packaged. Quarter beef are pre-determined.
A whole beef will take up approximately 20 cubic feet of freezer space, half beef 10 cubic feet, quarter beef 5 cubic feet.
We require $1,00 deposit to reserve your whole beef, $500 for half beef, and $250 for quarter beef The remaining balance is due after slaughter. Processing fee will be paid directly to the processor at pickup.