Leg of Lamb butterflied, spiced with harissa, stuffed with fresh herbs, garlic, and cassleman creamery feta. These roasts are sold seasoned, rolled, tied, raw and ready to go in the oven.
From our 100% grassfed Navajo Churro lamb
East roast weighs between 4-5LB and will serve 8-10 people
To Cook - roast lamb at 250 degrees for about 2 hours until it reaches an internal temp of 145.
*These are available for pickup on farm between 12/23-12/24 and for Pittsburgh delivery on 12/23. These are not available for shipping.*
These are available for pickup only and cannot be shipped!