*Hog Shares available for pickup beginning of March!*
$550 is the cost but $650 is the value WOW :)
We are a regenerative farm that prioritizes animal welfare, ecology, and human health. Simply put, we produce food that’s good for the animals, the land, and you.
Our heritage breed pigs are raised in the forest where they have a diverse mix of forage, plenty of shade and cover, and room to root. They are consistently rotated to new areas which allows them to access fresh forage and explore new territory while also giving the soil adequate time to rest recover and regenerate. The pigs are given whey from a local cheesemaker and certified organic feed that is corn/soy free.
WHAT TO EXPECT:
Quarter hog yields approximately 40-45LB pork in the following cuts-ISH:
-ground pork 8LBish
-bacon 5LBish
-pork chops 8LBish
-spare ribs 2LBish
-shoulder roasts 5LBish
-coppa steak 3LBish
-sausage (sage, hot italian, chorizo, kielbasa) 8LBish
-smoked hock .5LBish
-smoked jowl .5LBish
How much space do you need?
quarter hog 2 cubic feet.
Why you should consider a share:
Purchasing meat in bulk is the most cost effective way to buy our meat. If you have the funds and the freezer space then investing in a share is the way to go! Not only will you have a freezer full of nourishing meat from a farm you trust, but you will also enjoy the convenience that it brings, and all the trips to the store it saves you!