Leg of Lamb, avg. 3.1-3.5LB
Our heritage breed navajo churro sheep are raised on pasture and 100% grassfed and finished. We practice rotational grazing, meaning that our sheep are rotated daily to new paddocks where they can access fresh forage.
Leg of Lamb, avg. 3.1-3.5LB
Our heritage breed navajo churro sheep are raised on pasture and 100% grassfed and finished. We practice rotational grazing, meaning that our sheep are rotated daily to new paddocks where they can access fresh forage.