Smoked & cured jowl bacon in 1LB packs
Jowl bacon is cut from the cheek aka the jowl of the hog
ingredients: pork, water, maple cure, salt, sugar, dextrose, maple sugar, brown sugar, sodium nitrate, tripolyphosphate, sodium erythorbate. *note that this product is not nitrate free*
Our heritage breed pigs are raised in the forest where they have a diverse mix of forage, plenty of shade and cover, and room to root. They are consistently rotated to new areas which allows them to access fresh forage and explore new territory while also giving the soil adequate time to rest recover and regenerate. The pigs are given whey from a local cheesemaker and certified organic feed that is corn/soy free.