100% grassfed bone in english roast, average 2-3LB roast, 1 per pack
English roast is cut from the shoulder section behind the chuck roast, this cut will contain less fat and marbling than the chuck, best cooked low and slow
Our heritage breed cattle are raised on pasture and 100% grassfed and finished. We practice rotational grazing, meaning that our cattle are rotated daily to new paddocks where they can access fresh forage.