Harissa-Spiced Leg of Lamb: A butterflied leg of lamb, spiced with harissa and stuffed with fresh herbs, garlic, and Casselman Creamery feta—then rolled and tied into a bold, flavor-packed roast.
From our 100% grass-fed Navajo-Churro lamb, known for its delicate texture and deeply flavorful meat.
Seasoned, rolled, tied, raw, and ready for your oven—this is the kind of roast that feels special without being complicated.
Roast low and slow at 250°F for about 2 hours, until internal temperature reaches 145°F. Let rest before slicing.
Pro tip: Roast over a bed of vegetables or serve with something bright (like lemon or yogurt) to balance the richness and spice.
Serving size:
• Each roast (3–4 lbs) feeds 6–8
Pickup: April 3–4 at the farm