about our PIGS
Our heritage breed pigs are raised in the woods. There they have a diverse mix of forage, plenty of shade, protection from the elements, and room to root. They are moved to a new area of the woods every 10 days, allowing them to access fresh forage and explore new territory, while also giving the soil an opportunity to rest and recover. The pigs are given whey, a by-product from a local cheese maker called Firefly Farms, as well as certified organic feed (no corn no soy).